This version is equipped with an advanced innovative dosing system letting you set the exact amount of coffee that goes into the cup just the way you like it - all you have to do is press the ‘Coffee’ button. With solenoid valve, 15 bar pump pressure, 1.6 litre removable water tank, dosing system, 1 and 2 cup filter plus pods, chromed brass group and filter holder, pannarello frother, electronic soft touch control panel. Dimensions (wxhxd) 24 x 40 x 26.5 cm. Red finish. Please Note: All electrical products sold by cookinstyle (InStyle Products Limited) are supplied with a UK 3 pin plug.

The designer Richard Sapper was born in Munich in 1932 he studied philosophy anatomy graphics engineering and economics. Ten times winner of the Compassi d'Oro his prime interest is the design of technically complex objects from ships to watches This is one of the hottest coffee machines on the market today. Designed by Richard Sapper. Using the simple no-fuss coffee pod (available in most supermarkets) to make you a perfect cup of coffee with out the cleaning up! In built milk frother for perfect cappuccino Coffee Machine made from cast pale gold aluminum Clear plastic water container Size: 25.5 cm x 25.5 cm> Height 39 cm

"The 1986 Haut-Brion, which I thought should be fully mature by now, remains a backward, highly concentrated, powerful wine with more noticeable tannin than most top vintages. The wine does possesses a tell-tale smoky tobacco and sweet black currant-scented nose, in addition to subtle new oak and minerals scents. This medium to full-bodied, rich, intensely smoky wine has still not reached its plateau of maturity. It is unquestionably the wine of the vintage for Graves, and not far off the pace of the great 1986 first-growth Medocs. Anticipated maturity: 2000-2015." Robert Parker, Bordeaux Book 3rd Edition, 93 points.